SLOW DOWN
Good spirits take time.
So do long lunches, proper conversations and another round you probably didn’t plan on.
MORE THAN A TASTING ROOM
Gin tastings, seasonal cocktails, local grazing boards and a growing curated lineup of Australian spirits, wines and beers — all served in a relaxed rural setting.
Bring the dog, settle in for the afternoon, or stop by for a quick tasting on your way south.
There’s room to spread out and no pressure to rush.
We’re more than a distillery—it’s a place to slow down.
OPENING TIMES
Friday & Saturday
11am – 5.30pm
Other times by appointment – sip@wildlotdistillery.com.au
Travelling through midweek, have a query or planning a group visit? Send us a message and we’ll do our best to accommodate.
Planning Your Visit
Accessible parking and an accessible toilet are available. Large-print menus, quiet outdoor spaces and assistance animals are welcome. Our venue includes outdoor and gravel surfaces. Accessibility Guide available here and our Access & Inclusion Policy for your perusal.
We’re not currently set up for online bookings, but we’d be delighted to hear from you. If you have specific access requirements or would simply like to discuss your visit before arriving, please get in touch and we’ll do our best to assist.
Refill & Repeat
Give your bottles a second life.
- Refill your 500ml WLD bottles in person
- Save $5 per refill
- Available during distillery trading hours
- Keep the bottle, skip the waste
Return & Reuse
Not refilling? No worries. We’ll still reuse it.
- Drop off empty bottles for reuse or repurposing
- Used for batching event cocktails
- Support our zero-waste initiative
- No bottle wasted
Beyond the Bottle
Refill is just the beginning
- Plastic-free, compostable packaging
- Closed-loop water systems & recirculating coolant
- Botanicals refused in soaps, sugars, and garden mulch
- Ingredients sourced locally and seasonally
- Not just a side project
PACKAGING INNOVATION
We’re working toward 100% plastic-free, compostable packaging. We’re excited about launching in-house refill programs, aiming to significantly reduce single-use waste. We are also exploring creative up-cycling initiatives that align with our environmental goals.
RESOURCE CONSERVATION
We’re committed to integrating energy-efficient technologies and resource conservation methods into our operations. Through energy-efficient equipment, advance wastewater treatment, coolant water recirculation systems and heat recovery initiatives, designed to make every drop count, in line with our values of responsible production.
SUSTAINABLY SOURCING
BY prioritising local ingredients, we support Western Australian farmers and reduce our transportation emissions, keeping our supply chain as eco-friendly as possible and strengthening the local economy.
RESEARCH & DEVELOPMENT
Innovation forms part of Wild Lot’s long-term vision. Rebecca has participated in CSIRO Innovate to Grow, DPIRD’s Navigating the Liquor Industry Program, university collaborations and industry research projects exploring sustainable distilling, renewable energy and circular economy opportunities.
BIODIVERSITY EFFORTS
Dedicated to preserving our natural heritage, we implement practices that enhance biodiversity. From maintaining bee-friendly landscapes to using regenerative farming methods, our efforts help sustain the local flora and fauna that contribute to the unique characteristics of our spirits.
WASTE REDUCTION
Wild Lot repurposes spent botanicals through composting, mulching and local collaborations, while citrus is dehydrated for garnishes and cocktail rims. Continuous improvements focus on reducing landfill and finding practical uses for production by-products.
COMMUNITY IMPACT
Wild Lot Distillery actively contributes to regional Western Australia through industry leadership, mentoring, local partnerships and community initiatives that strengthen the places and people around us.
