About Wild Lot Distillery
Past the farm gate, up the path and into our distillery door—Wild Lot is where handcrafted spirits meet the quiet charm of rural Karridale.
Founded by Bec (distiller and dreamer) and her husband Slade, Wild Lot is a family-built passion project grounded in a love of distilling, great hospitality, and an appreciation for the land and community they call home.
Set on a small farm at the southern tip of the Margaret River region, they live and work on site—raising kids, growing ingredients, and building something real.
What began as a dream is now a working distillery and cellar door, rooted in curiosity, fuelled by hard work, and shared with anyone who wanders in for a taste.
Sip our small-batch creations or try a local beer, wine or something new from our growing curated lineup of Australian spirits at the full bar. Pair it with a local seasonal cheese board with house-made condiments, let the kids play lego or explore the garden, and bring your dog along too—we’re family and pet-friendly, with plenty of space to park (even if you’re towing a caravan).
We’re more than a distillery—it’s a place to slow down.
Friday, Saturday & Sunday 11am-5.30pm
Other times available by appointment – just email sip@wildlotdistillery.com.au
Refill & Repeat
Give your bottles a second life.
- Refill your 500ml WLD bottles in person
- Save $5 per refill
- Available during distillery trading hours
- Keep the bottle, skip the waste
Return & Reuse
Not refilling? No worries. We’ll still reuse it.
- Drop off empty bottles for reuse or repurposing
- Used for batching event cocktails
- Support our zero-waste initiative
- No bottle wasted
Beyond the Bottle
Refill is just the beginning
- Plastic-free, compostable packaging
- Closed-loop water systems & recirculating coolant
- Botanicals refused in soaps, sugars, and garden mulch
- Ingredients sourced locally and seasonally
- Not just a side project