About Wild Lot Distillery
Past the farm gate, up the path and into our distillery door—Wild Lot is where handcrafted spirits meet the quiet charm of rural Karridale.
Founded by Bec (distiller and dreamer) and her husband Slade, Wild Lot is a family-built passion project grounded in a love of distilling, great hospitality, and an appreciation for the land and community they call home.
Set on a small farm at the southern tip of the Margaret River region, they live and work on site—raising kids, growing ingredients, and building something real.
What began as a dream is now a working distillery and cellar door, rooted in curiosity, fuelled by hard work, and shared with anyone who wanders in for a taste.
Sip our small-batch creations or try a local beer, wine or something new from our growing curated lineup of Australian spirits at the full bar. Pair it with a local seasonal cheese board with house-made condiments, let the kids play lego or explore the garden, and bring your dog along too—we’re family and pet-friendly, with plenty of space to park (even if you’re towing a caravan).
We’re more than a distillery—it’s a place to slow down.
Friday & Saturday 11am-5.30pm
Other times available by appointment – just message or email sip@wildlotdistillery.com.au
Refill & Repeat
Give your bottles a second life.
- Refill your 500ml WLD bottles in person
- Save $5 per refill
- Available during distillery trading hours
- Keep the bottle, skip the waste
Return & Reuse
Not refilling? No worries. We’ll still reuse it.
- Drop off empty bottles for reuse or repurposing
- Used for batching event cocktails
- Support our zero-waste initiative
- No bottle wasted
Beyond the Bottle
Refill is just the beginning
- Plastic-free, compostable packaging
- Closed-loop water systems & recirculating coolant
- Botanicals refused in soaps, sugars, and garden mulch
- Ingredients sourced locally and seasonally
- Not just a side project
PACKAGING INNOVATION
We’re working toward 100% plastic-free, compostable packaging. We’re excited about launching in-house refill programs, aiming to significantly reduce single-use waste. We are also exploring creative up-cycling initiatives that align with our environmental goals.
RESOURCE CONSERVATION
We’re committed to integrating energy-efficient technologies and resource conservation methods into our operations. Through energy-efficient equipment, advance wastewater treatment, coolant water recirculation systems and heat recovery initiatives, designed to make every drop count, in line with our values of responsible production.
SUSTAINABLY SOURCING
BY prioritising local ingredients, we support Western Australian farmers and reduce our transportation emissions, keeping our supply chain as eco-friendly as possible and strengthening the local economy.
RESEARCH & DEVELOPMENT
We’re actively engaged in advancing distilling technologies through internships and mentor programs, most recently CSIRO Innovate to Grow. Our participation in research projects not only fuels innovation but also elevates industry standards for sustainability and efficiency.
BIODIVERSITY EFFORTS
Dedicated to preserving our natural heritage, we implement practices that enhance biodiversity. From maintaining bee-friendly landscapes to using regenerative farming methods, our efforts help sustain the local flora and fauna that contribute to the unique characteristics of our spirits.
WASTE REDUCTION
Reducing waste is crucial at Wild Lot Distillery. We strive to achieve zero waste by repurposing by-products, optimising our resource use, and continually improving our waste management strategies to ensure nothing goes to landfill unnecessarily