SLOW DOWN
Good spirits take time.
So do long lunches, proper conversations and another round you probably didn’t plan on.
MORE THAN A TASTING ROOM
Gin tastings, seasonal cocktails, local grazing boards and a growing curated lineup of Australian spirits, wines and beers — all served in a relaxed rural setting.
Bring the dog, settle in for the afternoon, or stop by for a quick tasting on your way south.
There’s room to spread out and no pressure to rush.
We’re more than a distillery—it’s a place to slow down.
OPENING TIMES
Friday & Saturday
11am – 5.30pm
Other times by appointment – sip@wildlotdistillery.com.au
Travelling through midweek, have a query or planning a group visit? Send us a message and we’ll do our best to accommodate.
Refill & Repeat
Give your bottles a second life.
- Refill your 500ml WLD bottles in person
- Save $5 per refill
- Available during distillery trading hours
- Keep the bottle, skip the waste
Return & Reuse
Not refilling? No worries. We’ll still reuse it.
- Drop off empty bottles for reuse or repurposing
- Used for batching event cocktails
- Support our zero-waste initiative
- No bottle wasted
Beyond the Bottle
Refill is just the beginning
- Plastic-free, compostable packaging
- Closed-loop water systems & recirculating coolant
- Botanicals refused in soaps, sugars, and garden mulch
- Ingredients sourced locally and seasonally
- Not just a side project
PACKAGING INNOVATION
We’re working toward 100% plastic-free, compostable packaging. We’re excited about launching in-house refill programs, aiming to significantly reduce single-use waste. We are also exploring creative up-cycling initiatives that align with our environmental goals.
RESOURCE CONSERVATION
We’re committed to integrating energy-efficient technologies and resource conservation methods into our operations. Through energy-efficient equipment, advance wastewater treatment, coolant water recirculation systems and heat recovery initiatives, designed to make every drop count, in line with our values of responsible production.
SUSTAINABLY SOURCING
BY prioritising local ingredients, we support Western Australian farmers and reduce our transportation emissions, keeping our supply chain as eco-friendly as possible and strengthening the local economy.
RESEARCH & DEVELOPMENT
We’re actively engaged in advancing distilling technologies through internships and mentor programs, most recently CSIRO Innovate to Grow. Our participation in research projects not only fuels innovation but also elevates industry standards for sustainability and efficiency.
BIODIVERSITY EFFORTS
Dedicated to preserving our natural heritage, we implement practices that enhance biodiversity. From maintaining bee-friendly landscapes to using regenerative farming methods, our efforts help sustain the local flora and fauna that contribute to the unique characteristics of our spirits.
WASTE REDUCTION
Reducing waste is crucial at Wild Lot Distillery. We strive to achieve zero waste by repurposing by-products, optimising our resource use, and continually improving our waste management strategies to ensure nothing goes to landfill unnecessarily
